Books

The Minnesota Table: Recipes for Savoring Local Food throughout the Year

Hard cover book with essays, menus and recipes about Minnesota’s local foods from Voyageur Press. 176 pages with over 100 color illustrations or photographs. SIGNED COPY
By Shelley N. C. Holl with recipes by B. J. Carpenter
ISBN-13: 978-0-7603-3626-7

$23.00Price:
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